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Bouillon de poule dégraissé
Knorr, UnileverDried Products · 8722700068501

Bouillon de poule dégraissé

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 19 Mar 2026

Ingredients

  • Salt44.2%No flag
  • Flavour enhancer22%No flag
  • Glutamate de sodium · E62122%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inosinate de sodium · E63115.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylate de sodium · E62710.3%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potato starch5.2%No flag
  • Palm fat2.6%No flag
  • Flavouring1.3%No flag
  • Yeast extract0.6%No flag
  • Chicken meatNo flag
  • AntioxidantNo flag
  • Extrait de romarin · E392No flag
  • Herbs and spicesNo flag
  • TurmericNo flag
  • TarragonNo flag
  • ParsleyNo flag
  • ChervilNo flag
  • ChivesNo flag
  • Nutmeg nutNo flag
  • PepperNo flag
  • CarrotNo flag
  • Caramel · E150No flag
  • MaltodextrinNo flag
Show original label text

sel, exhausteurs de goût : glutamate de sodium, inosinate de sodium, guanylate de sodium, fécule de pomme de terre, graisse de palme, arômes (dont _oeuf_), extrait de levure, viande de poule 2.4% (antioxydant : extrait de romarin), épices et aromates (curcuma, estragon, persil, cerfeuil, ciboulette, noix de muscade, poivre), carotte, caramel, maltodextrine.

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 19 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 5 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

13 items

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