Declared allergens
This product declares Celery, Dairy, Gluten, Shellfish.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Fondue de poireaux aux crevettes et pointe de crème
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Gluten
- Shellfish
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Vegetable47.8%No flag
- Palm fat22.1%No flag
- AntioxidantNo flag
- E304No flag
- Hydrolysed vegetable protein<0.1%No flag
- Chlorure de potassium · E508No flag
- Nutmeg nutNo flag
- FlavouringNo flag
Show original label text
Légumes (pomme de terre, poireaux : 9 %, oignon, épinard), graisse de palme, farine de BLÉ, farine de riz, sel, crevette 3,6 %(CRUSTACÉS), CRÈME 3,3 % (antioxydant E 304), sirop de glucose, protéines de LAIT, protéines végétales hydrolysées, extrait de levure, chlorure de potassium, épices (noix de muscade, 0,2 %, poivre, curcuma), amidon de pois, arômes [dont CÉLERI]. Peut contenir: mollusques, moutarde, poisson, oeuf.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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