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Knorr Caldo de pollo
Knorr,Unilever Food SolutionsDried Products · 7506306310735

Knorr Caldo de pollo

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
High
Chemical concern
Not assessed

Allergens

  • Celery
  • Egg
  • Shellfish

Declared on pack via Open Food Facts · updated 2 Apr 2026

Ingredients

  • Iodised salt52.3%No flag
  • Sugar3.4%No flag
  • Corn starch3.4%No flag
  • Glutamato monosódico · E6213.4%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Hydrolysed vegetable protein3.4%No flag
  • Grasa de res sin hidrogenar3.4%No flag
  • Chicken meat3.4%No flag
  • Onion3.4%No flag
  • Yeast extract3.4%No flag
  • Garlic3.4%No flag
  • Grasa de pollo sin hidrogenar3.4%No flag
  • Flavouring2.5%No flag
  • Dióxido de silicio · E5512.5%No flag
  • Water2.5%No flag
  • Spice2.5%No flag
  • Celery2.1%No flag
  • Adido cítrico1.1%No flag
  • Inosinato de sodio · E6310.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Natural colours0.3%No flag
  • Turmeric0.1%No flag
  • Achiote · E160b0.1%No flag
  • Pepper0.1%No flag
  • Whiteleg shrimp<0.1%No flag
  • Egg<0.1%No flag
Show original label text

Sal yodada, azúcar, fécula de maíz, glutamato monosódico, proteína vegetal hidrolizada, grasa de res sin hidrogenar, carne de pollo, cebolla, extracto de levadura, ajo, grasa de pollo sin hidrogenar, saborizante, dióxido de silicio, agua, especia, apio, adido cítrico, inosinato de sodio, colorantes naturales (cúrcuma y achiote), pimienta. _PUEDE CONTENER CAMARON Y HUEVO_

Alerts

Declared allergens

This product declares Celery, Egg, Shellfish.

Declared on pack via Open Food Facts · updated 2 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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