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Gorący Kubek Grochowa z grzankami
Knorr,UnileverMeals · 5900300542901

Gorący Kubek Grochowa z grzankami

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 1 Apr 2026

Ingredients

  • Pea flour58%No flag
  • Crouton9%No flag
  • Wheat flour5.4%No flag
  • Vegetable fat1.8%No flag
  • Salt0.9%No flag
  • Yeast0.5%No flag
  • Ekstrakt przyprawowy0.4%No flag
  • Starch6.5%No flag
  • Salt6.5%No flag
  • Vegetable fat6.5%No flag
  • Bacon4%No flag
  • Substancje wzmacniające smak i zapach2.2%No flag
  • Glutaminian sodu · E6211.1%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Inozynian disodowy · E6310.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guanylan disodowy · E6270.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Condiment1.7%No flag
  • Marjoram0.9%No flag
  • White pepper0.4%No flag
  • Pepper0.4%No flag
  • Garlic1.5%No flag
  • Glucose1.3%No flag
  • Yeast1.1%No flag
  • Flavouring1.7%No flag
Show original label text

mąka grochowa (58%), grzanki (9%) (mąka pszenna, tłuszcz roślinny, sól, drożdże, ekstrakt przyprawowy), skrobia, sól, tłuszcz roślinny, boczek wieprzowy wędzony prażony (4%), substancje wzmacniające smak i zapach (glutaminian sodu, inozynian disodowy, guanylan disodowy), przyprawy (majeranek, pieprz biały, pieprz), czosnek, glukoza, ekstrakt drożdżowy suszony, aromat.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 9 ingredients yet.

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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