Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 May 2026
Knorr Bouillon Bœuf 15 Tablettes 150g
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 May 2026
Ingredients
- Vegetable fat20%No flag
- Palm fat10.7%No flag
- Totally hydrogenated palm fat9.2%No flag
- Chlorure de potassium · E50811.5%No flag
- Flavouring4%No flag
- Flavour enhancer4%No flag
- E6214%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6312.9%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E6271.5%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- AntioxidantNo flag
- Extraits de romarin · E392No flag
- Fond de bœuf concentré en poudreNo flag
- Préparé à partir d'os de bœufNo flag
- Caramelised sugar0.2%No flag
- Ce bouillon contient de la graisse de bœuf et du fond de bœuf concentré en poudreNo flag
Show original label text
Sel, graisses végétales (palme, palme totalement hydrogénée), amidon, chlorure de potassium, sucre, arômes, exhausteurs de goût : glutamate de sodium, inosinate disodique et guanylate disodique, graisse de bœuf : 3%, fond de bœuf concentré (préparé à partir d'os de bœuf) : 1%, sirop de caramel, maltodextrine, persil² : 0,4%, antioxydant : extraits de romarin. ²Ingrédient issu de l'agriculture durable. Ce bouillon contient de la graisse de bœuf et du fond de bœuf concentré.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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