Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Knorr Pâtes Champignons 70g
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Pasta60%No flag
- Durum wheat semolina pasta60%No flag
- Palm fat1.6%No flag
- Flavouring0.8%No flag
- Avec arôme vin blanc0.8%No flag
- CepNo flag
- Chlorure de potassium · E5080.2%No flag
- BoletusNo flag
- Herbs and spicesNo flag
Show original label text
pâtes : 60% (semoule de BLÉ dur, blanc d'ŒUF), amidon de pomme de terre, sirop de glucose, CRÈME, graisse de palme, arômes (avec arôme vin blanc), sel, champignon de Paris¹ : 1,4%, extrait de levure, oignon¹, protéines de LAIT, cèpe : 0,4%, chlorure de potassium, sucre, bolet : 0,3%, épice et aromates (persil¹, ail¹, poivre). Peut contenir : céleri. ¹Ingrédients issus de l'agriculture durable : 2,3%.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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