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Tomato Based Pasta Soup Mix
Greenveil's read: consider avoiding.
- Critical
- Pasta52.2%—
- Wheat semolina26.4%—›
- Thiamin mononitrate12.9%—›
- E3756.4%—
- E1013.2%—
- Folic acid1.6%—›
- Iron fumarate0.8%—›
- E170i0.8%—
- Salt4.2%—›
- Tomato4.2%—›
- Corn starch4.2%—›
- Sugar2%—›
- Palm oil2%—›
- Natural and artificial flavouring2%—
- E6212%⚠ Moderate
- Maltodextrin2%—›
- Corn maltodextrin1%—
- Potato maltodextrin1%—
- Hydrolysed corn protein2%—
- E5512%—
- Anti caking agent2%—
- Chicken fat2%—›
- E3302%—
- E6312%⚠ Low
- Coriander leaf2%—›
- E160b2%⚠ Low
- Colour2%—
- Spice2%—›
- Yeast extract2%—›
- Beetroot powder2%—
- Colour2%—
- E150a2%—
- E160c1.7%—
- Colour1.7%—
- E3000.8%—
- Used to protect quality0.8%—
- E6270.8%⚠ Low
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Toasted pasta (wheat semolina, thiamin mononitrate, niacin, riboflavin, folic acid, ferrous fumarate, calcium carbonate), salt, tomato powder, corn starch, sugar, palm oil, natural and artificial flavor, monosodium glutamate, maltodextrin (corn, potato), hydrolyzed corn protein, silicon dioxide (prevents caking), chicken fat, citric acid, disodium inosinate, dehydrated cilantro, annatto (color), spice, yeast extract, beet powder (color), caramel color, paprika oleoresin (color), ascorbic acid (used to protect quality), disodium guanylate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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