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knorr vegetable cubes
KnorrDried Products · 05522945

knorr vegetable cubes

Greenveil's read: consider avoiding. Food health high · 4 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Sulphites

Declared on pack via Open Food Facts · updated 1 Apr 2026

Why it's rated this way

4 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Salt51.6%No flag›
  • Monosodium glutamate · E62124.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Modified palm oil12.1%No flag
  • Corn starch6.1%No flag›
  • Onion &garlic extract3%No flag
  • Hydrogenated palm oil sugar1.5%No flag
  • Xanthan gum · E4150.8%No flag
  • Dried vegetables0.4%No flag
  • Tomato0.2%No flag›
  • Cabbage0.2%No flag›
  • Water0.2%No flag›
  • Spice<0.1%No flag›
  • Disodium inosinate · E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Dried parsley caramel colour<0.1%No flag
  • Tbhq · E319No flag
  • IngrédientsNo flag
  • SelNo flag›
  • Glutamate monosodiqueNo flag
  • Huile de palme modifieNo flag
  • Amidon de maisNo flag
  • Extraits d'oignon et d'ailNo flag
  • Huile de palme hydrogénéeNo flag
  • SucreNo flag
  • Gomme de xanthaneNo flag
  • Legumes déshydratésNo flag
  • TomateNo flag
  • Chou eauNo flag
  • ÉpicesNo flag
  • Inosinate disodiqueNo flag
  • Guanylate disodiqueNo flag
  • Persil déshydratéNo flag
  • ColourNo flag
  • Caramel · E150aNo flag
  • Tbhq · E319No flag
  • ContientNo flag
  • Des sulatesNo flag
  • 67931102No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

salt, monosodium glutamate, modified palm oil, corn starch, onion &garlic extract, hydrogenated palm oil sugar, xanthan gum, dried vegetables (tomato, cabbage), water, spices, disodium inosinate, disodium guanylate, dried parsley caramel colour, tbhq. contains: sulphites. ingrédients : sel, glutamate monosodique, huile de palme modifie, amidon de mais, extraits d'oignon et d'ail, huile de palme hydrogénée, sucre, gomme de xanthane, legumes déshydratés (tomate, chou eau, épices, inosinate disodique, guanylate disodique, persil déshydraté, colorant caramel, tbhq. contient: des sulates. 67931102

Alerts

Declared allergens

This product declares Sulphites.

Declared on pack via Open Food Facts · updated 1 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 1 not assessed

1 of 4 ingredients not yet assessed · Show all
  1. 04SpiceNot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

33 items

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