Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Mustard, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Vis dille saus knorr
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Mustard
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Palm fat41.2%No flag
- Skimmed milk powder11.5%No flag
- Iodised salt0.8%No flag
- Dehydrated glucose syrup0.4%No flag
- Flavouring0.2%No flag
- Hydrolysed corn protein<0.1%No flag
- Lemon powder<0.1%No flag
- Shrimp powderNo flag
- MustardNo flag
Show original label text
Palmvet, TARWEBLOEM, aardappelzetmeel, magere MELKPOEDER, uienpoeder, tomatenpoeder, maltodextrine, gejodeerd zout, gedroogde glucosestroop, aroma (bevat alcohol), KABELJAUWPOEDER 1,9%, suiker, gehydrolyseerd maïseiwit, MELKEIWITTEN, citroensappoeder, gistextract, GARNALENPOEDER 0,4%, dille 0,3%, peper, zout. Kan weekdieren, ei, soja, selderij, mosterd bevatten.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
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Ingredient content
Normalized label parsed
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