Declared allergens
This product declares Celery, Dairy, Sulphites.
Declared on pack via Open Food Facts · updated 2 Sep 2025
Fried Dill Pickle Dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Monosodium glutamate (MSG)).
- Critical
Allergens
- Celery
- Dairy
- Sulphites
Declared on pack via Open Food Facts · updated 2 Sep 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cream cheese54.2%No flag
- PASTEURIZED MILK and CREAM28.1%No flag
- Lactic ferments13%No flag
- Carob bean gum · E4106.5%No flag
- Sour cream22.9%No flag
- Sour cream22.9%No flag
- Dill relish11.5%No flag
- Calcium chloride · E5090.7%No flag
- Xanthan gum · E4150.4%No flag
- Natural flavouring0.2%No flag
- Ranch seasoning5.7%No flag
- Monosodium glutamate · E6210.7%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Buttermilk solids0.4%No flag
- Lactic acid · E270<0.1%No flag
- Dehydrated onion<0.1%No flag
- Citric acid · E330No flag
- Natural flavouringNo flag
- Guar gum · E412No flag
- And LESS THAN 2% SILICONE DIOXIDE ADDED TO PREVENT CAKINGNo flag
- Microgard powder2.9%No flag
- Dill lemon juice1.4%No flag
- Concentrated lemon juice0.4%No flag
- Celery salt<0.1%No flag
Show original label text
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM), SOUR CREAM (CULTURED CREAM), DILL RELISH (CUCUMBER, DISTILLED VINEGAR, SALT, CALCIUM CHLORIDE, XANTHAN GUM, NATURAL FLAVORS, TURMERIC), RANCH SEASONING (MALTODEXTRIN, SALT, MONOSODIUM GLUTAMATE, BUTTERMILK SOLIDS, WHEY, LACTIC ACID, MODIFIED FOOD STARCH, DRIED GARLIC, DRIED ONION, CITRIC ACID, PARSLEY, NATURAL FLAVOR, GUAR GUM, AND LESS THAN 2% SILICONE DIOXIDE ADDED TO PREVENT CAKING), MICROGARD POWDER, DILL LEMON JUICE (WATER, CONCENTRATED LEMON JUICE, SULPHITES AND LEMON OIL), GUM XANTHAN, ONION POWDER, BLACK PEPPER, GARLIC POWDER, CELERY SALT, MODIFIED FOOD STARCH.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Black PepperLow concern
- GarlicLow concern
3 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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