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Knudsen, cottage double cheese, mango
Greenveil's read: consider avoiding.
- High
- Lowfat cottage cheese50%—
- Cultured pasteurized grade a skim milk25%—
- Milk and cream12.5%—›
- Whey contains less than 2% of modified food starch6.3%—
- Salt3.1%—›
- E3411.6%—
- Potassium sorbate to preserve freshness0.8%—
- E4150.4%—
- E4120.2%—
- Natural flavouring<0.1%—
- Retinyl palmitate<0.1%—›
- Cholecalciferol<0.1%—›
- Mango topping50%—
- Water25%—›
- Mangos12.5%—›
- Sugar6.3%—›
- Mango puree3.1%—
- Modified food starch1.6%—›
- Natural flavouring0.8%—
- E3300.8%—
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Lowfat cottage cheese (cultured pasteurized grade a skim milk, milk and cream, whey contains less than 2% of modified food starch, salt, calcium phosphate, potassium sorbate to preserve freshness, xanthan gum, guar gum, natural flavor, vitamin a palmitate, vitamin d3), mango topping (water, mangos, sugar, mango puree concentrate, modified food starch, natural flavor, citric acid).
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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