Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 3 May 2025
Cottage Doubles, Basil Parmesan
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 3 May 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Lowfat Cottage Cheese75%No flag
- Cultured Pasteurized Grade A Skim Milk39.6%No flag
- Contains Less Than 2% Of Modified Food Starch4.4%No flag
- Calcium Phosphate · E3411.1%No flag
- Potassium Sorbate To Preserve Freshness0.6%No flag
- Xanthan Gum · E4150.3%No flag
- Guar Gum · E4120.1%No flag
- Natural flavouring<0.1%No flag
- Basil Parmesan Flavored Topping25%No flag
- Parmigiano reggiano6.3%No flag
- Pasteurized semi skimmed milk3.1%No flag
- Lactic ferments1.6%No flag
- Contains Less Than 2% Of Salt1.6%No flag
- Natural flavouring0.8%No flag
- Colour0.4%No flag
- Lactic Acid · E2700.2%No flag
- Locust Bean Gum · E410<0.1%No flag
Show original label text
Lowfat Cottage Cheese (Cultured Pasteurized Grade A Skim Milk, Milk And Cream, Whey, Contains Less Than 2% Of Modified Food Starch, Salt, Calcium Phosphate, Potassium Sorbate To Preserve Freshness, Xanthan Gum, Guar Gum, Natural Flavor, Vitamin A Palmitate, Vitamin D3); Basil Parmesan Flavored Topping (Water, Parmesan Cheese [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes], Modified Food Starch, Contains Less Than 2% Of Salt, Natural Flavors, Color Added, Lactic Acid, Locust Bean Gum, Ground Basil).
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No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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