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Kimchi mandu
KO and COMeals · 4067364100018

Kimchi mandu

Greenveil's read: consider avoiding. Food health high · 3 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Vegetable36%No flag
  • Chinese Cabbage20.3%No flag
  • Chinese Cabbage11.7%No flag
  • Salt8.6%No flag›
  • Radish7.9%No flag›
  • Spring Onion3.9%No flag
  • Onion2%No flag›
  • Chives1%No flag
  • Garlic0.5%No flag›
  • Red Chili Pepper0.2%No flag
  • Red Chili Pepper0.2%No flag
  • Wheat Flour19%No flag›
  • Glass Noodle17.1%No flag
  • Sweet Potato Starch17.1%No flag
  • Soya oil12.5%No flag›
  • Modified Tapioca Starch7.7%No flag
  • Tofu3.9%No flag
  • Soya bean1.9%No flag›
  • Firming Agent1%No flag
  • E5161%No flag
  • Water0.5%No flag›
  • Textured Wheat Protein0.2%No flag
  • Wheat Protein0.1%No flag
  • Wheat Flour<0.1%No flag›
  • Stabiliser<0.1%No flag
  • E450iii<0.1%No flag
  • E500i<0.1%No flag
  • Antioxidant<0.1%No flag
  • E306<0.1%No flag
  • Textured Soy Protein0.1%No flag
  • Soy Sauce<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Wheat<0.1%No flag›
  • SaltNo flag›
  • Ethanol · E1510No flag
  • WaterNo flag›
  • Soybean ProteinNo flag›
  • Sesame OilNo flag›
  • VinegarNo flag›
  • WaterNo flag›
  • Malt ExtractNo flag›
  • Ethanol · E1510No flag
  • SaltNo flag›
  • ThickenerNo flag
  • E461No flag
  • Wheat FiberNo flag
  • Modified StarchNo flag›
  • E1412No flag
  • E1400No flag
  • SugarNo flag›
  • Wheat GlutenNo flag›
  • Seasoning PreparationNo flag
  • Yeast ExtractNo flag›
  • SaltNo flag›
  • EmulsifierNo flag
  • E1400No flag
  • Flavour EnhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E640No flag
  • E364iiNo flag
  • Corn StarchNo flag›
  • Flavour EnhancerNo flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Wheat ProteinNo flag
  • Wheat GlutenNo flag›
  • AcidNo flag›
  • E270No flag
  • ThickenerNo flag
  • E464No flag
  • Potato StarchNo flag›
  • EmulsifierNo flag
  • Soya oilNo flag›
  • E322No flag
  • Ethanol · E1510No flag
  • E475No flag
  • Sugar SyrupNo flag
  • Black PepperNo flag›
  • StabiliserNo flag
  • E1400No flag
  • E452iNo flag
  • E452iiNo flag
  • WaterNo flag›
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Vegetables 36% [Salted Chinese Cabbage (Chinese Cabbage, Salt), Dried Radish, Spring Onion, Onion, Chives, Garlic, Red Chili Pepper Powder, Red Chili Pepper]*, Wheat Flour, Glass Noodle [Sweet Potato Starch], Soybean Oil, Modified Tapioca Starch, Tofu (Soybeans, Firming Agent (E516), Water], Textured Wheat Protein [Wheat Protein, Wheat Flour, Stabiliser (E450 (iii), E500 (i)), Antioxidant (E306)], Textured Soy Protein, Soy Sauce (Soybeans, Wheat, Salt, Ethanol, Water], Soybean Protein, Sesame Oil, Vinegar (Water, Malt Extract, Ethanol], Salt, Thickener (E461), Wheat Fiber, Modified Starch [E1412, E1400], Sugar, Wheat Gluten, Seasoning Preparation [Yeast Extract, Salt, Emulsifier (E1400), Flavour Enhancer (E635, E640, E364(ii)), Corn Starch), Flavour Enhancer (E635), Wheat Protein [Wheat Gluten, Acidifier (E270)], Thickener (E464), Potato Starch, Emulsifier [Soybean Oil, E322, Ethanol, E475, Sugar Syrup], Black Pepper Powder, Stabiliser [E1400, E452(i), E452(ii)], Water.

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 8 not assessed

8 of 12 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

36 items

Your context

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