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Ko-Lee5023751002326

MULTIPACK 한국 KO-LEE Korean Spicy Chicken Noodle Fl

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sulphite ammonia caramel).

Food health
High
Chemical concern
Not assessed

Allergens

  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 22 Feb 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sulphite ammonia caramelModerate concernCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Noodles Cake77%No flag
  • Wheat Flour77%No flag›
  • Palm Oil12%No flag›
  • Potato Starch5.5%No flag›
  • Salt0.4%No flag›
  • Stabilis Triphosphates) Acidity Regulators0.4%No flag
  • Sodium Carbonate · E500i0.4%No flag
  • Potassium Cart Thickener0.4%No flag
  • Guar Gum · E4120.4%No flag
  • Colour0.4%No flag
  • Riboflavin · E1010.4%No flag
  • Coating0.4%No flag›
  • Salt0.4%No flag›
  • SugarNo flag›
  • Flavour EnhancersNo flag
  • Monosodium Glut Disodium 5' RibonucleotidesNo flag
  • Mixed SpicesNo flag
  • Red chili pepperNo flag
  • White PepperNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Hydrolysed soy proteinNo flag
  • Soy sauceNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • Corn starchNo flag›
  • Yeast ExtractNo flag›
  • Corn starchNo flag›
  • MaltodextrinNo flag›
  • Palm OilNo flag›
  • Chili pepperNo flag›
  • ColourNo flag
  • Sulphite Ammonia Caramel · E150dModerate

    Caramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).

  • Artificial Chicken FlavourNo flag
  • GarnishingNo flag
  • Texturized Soya ProteinNo flag
  • Vegetable2.9%No flag
  • CabbageNo flag›
  • Carrot Green Onion2.9%No flag
  • Disodium 5'-ribonucleotides (E635)Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Show original label text

Noodles Cake: Wheat Flour (77%), Palm Oil, Potato Starch, Salt, Stabilis Triphosphates) Acidity Regulators (Sodium Carbonate, Potassium Cart Thickener (Guar Gum), Colour (Riboflavin). Seasoning Powder: Salt, Sugar, Flavour Enhancers (Monosodium Glut Disodium 5' Ribonucleotides), Mixed Spices (Red Chilli, White Pepper, Garlic, Onion), Hydrolysed Soya Protein (Soya Sauce, Salt, Maltodextrin, Maize Starch), Yeast Extract, Maize Starch, Maltodextrin, Palm Oil, Chilli Extract, Colour (Sulphite Ammonia Caramel), Artificial Chicken Flavour. Garnishing: Texturized Soya Protein, Dehydrated Vegetables (Cabbage, Carrot Green Onion). Allergy Advice:

Alerts

Declared allergens

This product declares Gluten, Soy.

Declared on pack via Open Food Facts · updated 22 Feb 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 2 moderate · 3 low · 3 not assessed

3 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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