Declared allergens
This product declares Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 6 Apr 2026
Crunchy Granola Bar Cookie Butter
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 6 Apr 2026
Ingredients
- Oat flakes52.8%No flag
- Wheat protein isolate5%No flag
- Chicory fibre5%No flag
- Brown rice syrup5%No flag
- Almond butter5%No flag
- Tapioca syrup3.6%No flag
- Vegetable glycerin1.8%No flag
- Tapioca starch0.5%No flag
- E500ii<0.1%No flag
- Natural flavouring<0.1%No flag
Show original label text
organic rolled oats, cane sugar, wheat protein isolate, palm kernel oil, chicory root fiber, soy protein concentrate, brown rice syrup, almond butter, almonds, tapioca syrup, vegetable glycerin, pea protein concentrate, tapioca starch, sunflower oil, sea salt, soy lecithin, baking soda, natural flavor
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 10 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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