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  3. Breakfast biscuits
Breakfast biscuits
Koestlin·Snacks · 3856014113574

Breakfast biscuits

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Flour50%—›
  • Cereals23%—
  • Oat flakes11.5%—
  • Wheat flour5.8%—›
  • Wheat flakes2.9%—
  • Flour1.4%—›
  • Flour0.7%—›
  • Flour0.7%—›
  • Sugar13.5%—›
  • Palm fat6.8%—
  • Chocolate chunk2%—
  • Sugar1%—›
  • Cocoa paste0.5%—
  • Cocoa buter0.3%—
  • Emulsfiersog lecmin0.3%—
  • Bazelngt2%—
  • Raising agents1.4%—
  • E5031.4%—
  • E5000.7%—
  • Flayourings0.3%—
  • Salt0.2%—›
  • Emulsifier<0.1%—
  • Soya lecithins<0.1%—›
  • Acidity regulator<0.1%—
  • E450<0.1%⚠ Low
  • Cocoa solids<0.1%—
  • In chocolate<0.1%—
  • Country of<0.1%—
  • Croatja<0.1%—
  • Best before date stamped on the top of the pack—
  • Keep in cool and dry place—
  • Srb—
  • Mne cajno pecivo sa iitaricama—
  • Leénikom—
  • Ijeénikom i medom—
  • Sastojci—
  • Pseniëno brasno—
  • Iitarice 23% lovsene pahuljice—
  • Integralno psenlëno brasno—
  • Pseniëne pahuljice—
  • Integratnoleëmenp brasno integralno raiano brasno—
  • Integralno brasno $ëta—
  • Seéer—
  • Palmina mast—
  • Tokoladne granule—
  • Seéer—
  • Kakao masa—
  • Kakao maslac—
  • Emulgator—
  • Lecitin—
  • Med—›
  • Iesnlci—
  • Ijesnlcl—
  • Sredstva za dizanle testaltijesta—
  • Amonijum4?rbonati—
  • Natrijum4arbonatj—
  • Arome—
  • So—
  • Emulgator—
  • Lecitin—
  • Regulator kiselosti—
  • Kisjelosti—
  • Difostati—
  • Ukupne suve materije kakao delova—
  • Dijelova—
  • Minimalno u éokoladi—
  • Moie da sadrii u tragovima mleko—
  • Mlijeko—
  • Klkiriki i jezgrasto voce—
  • Orasaste plodove—
  • Zemlja—
  • Driata porekla—
  • Porijekla—
  • Eka—
  • Proizvedeno u hrvatskoj—
  • Vvezeno—
  • Uvoznik za srb—
  • Mercator-s d—
  • O—
  • O—
  • Temerinski put 50—
  • 21000 novi sad—
  • Uvoznik za mne—
  • Stadion d—
  • O—
  • O—
  • Bulevar ibrahima dreseviéa br—
  • 1—
  • 81000 podgorica—
  • Crna gora—
  • Najbolje upotrebiti dol upotrebljivo do—
  • Otyuto—
  • Utisnuto na ornjoj strani pakovanja—
  • Cuvati na suvom—
  • Suhom i hladnom mestu—
  • Mjestu udaljenom od izvora toplote—
  • Topline—
  • Er qaehh ? ih03bphehh 6hckbhth 3akycka h mea cocrab—
  • Nuehhyh0 épaujh0—
  • 3bphehh xpah—
  • Obecehh rakh—
  • Fibah03bpheho tluëhw—
  • Lho ouehllâ4110k0aâ0‚2 h q? kh—
  • Nbah03boheho eqewqeh0 60alllh0—
  • Nbah03boheho dbxeho 60au—
  • Lh0—
  • Flbah03bpheho 0hmeu 6palllh0—
  • Qâyâ—
Show original label text

flour, cereals 23% (oatflakes, wholemeal wheat flour, wheat flakes, wholegrain flour, wholegrain flour, wholegrain flour), sugar, palm fat, chocolate pieces 2% (sugar, cocoa mass, cocoa buter, emulsfiersog lecmin), 2%, bazelngt 2%, raising agents: ammonium carbonates, sodium carbonates, flayourings, salt, emulsifier soya lecithins, acidity regulator diphosphates, cocoa solids: 44% minimum in chocolate, may contain in traces milk, peanut and nuts, country of origin: croatja, best before date stamped on the top of the pack, keep in cool and dry place, srb/ mne cajno pecivo sa iitaricama, leénikom/ ijeénikom i medom, sastojci: pseniëno brasno, iitarice 23% lovsene pahuljice, integralno psenlëno brasno, pseniëne pahuljice, integratnoleëmenp brasno integralno raiano brasno, integralno brasno $ëta), seéer, palmina mast, tokoladne granule 2% (seéer, kakao masa, kakao maslac, emulgator: lecitin), med 2%, iesnlci/ ijesnlcl 2%, sredstva za dizanle testaltijesta: amonijum4?rbonati, natrijum4arbonatj, arome, so, ' emulgator, lecitin, regulator kiselosti/ kisjelosti: difostati, ukupne suve materije kakao delova/ dijelova: 44% minimalno u éokoladi, moie da sadrii u tragovima mleko/ mlijeko, klkiriki i jezgrasto voce/ orasaste plodove, zemlja/ driata porekla/ porijekla: hr,eka, proizvedeno u hrvatskoj, vvezeno iz hrvatske, uvoznik za srb: mercator-s d,o,o,, temerinski put 50, 21000 novi sad, uvoznik za mne: stadion d,o,o,, bulevar ibrahima dreseviéa br, 1, 81000 podgorica, crna gora, najbolje upotrebiti dol upotrebljivo do: otyuto/utisnuto na ornjoj strani pakovanja, cuvati na suvom/suhom i hladnom mestu/ mjestu udaljenom od izvora toplote/topline, er qaehh ? ih03bphehh 6hckbhth 3akycka h mea cocrab: nuehhyh0 épaujh0, 3bphehh xpah/ 23 % (obecehh rakh, fibah03bpheho tluëhw,lho ouehllâ4110k0aâ0,2 h q? kh, nbah03boheho eqewqeh0 60alllh0, nbah03boheho dbxeho 60au,lh0, flbah03bpheho 0hmeu 6palllh0), qâyâ

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04SODIUM CHANNEL PROTEIN TYPE 8 SUBUNIT ALPHACompoundNot assessed

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