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Greenveil's read: consider avoiding.
cereals 37% (wholemeal wheat flour, oat flakes, wholegrain barley flour, wholegrain rye flour, wholegrain spelt flour, wholegrain rice flour, wholegrain buckwheat flour), wheat flour, brown sugar 17%, palm fat, chocolate pieces 10% (sugar, cocoa mass, cocoa butter, emulsifier soya lecithin), fat reduced cocoa powder 3%, sugar, raising agents: ammonium carbonates and sodium carbonates, salt, emulsifier soya lecithin, flavouring, acidity regulator diphosphates,
Food health
Per-ingredient concern · chemical identity, not food safety
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