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Koh kae
Koh kaePlant Based Foods And Beverages · 8852023669328

Koh kae

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. AspartameModerate concernSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Peanuts50%No flag›
  • Wheat Flour15%No flag›
  • Glutinous Rice Flour 12.5% Corn Flour12%No flag
  • Palm Oil4%No flag›
  • Hot Chicken Flavour3%No flag
  • Contain sugar salt8%No flag
  • Flavour enhancer4%No flag
  • E6212%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E6271%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E6310.5%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Hydrolysed vegetable protein0.3%No flag
  • Flavouring0.1%No flag
  • Corn<0.1%No flag›
  • Soya bean<0.1%No flag›
  • Sunflower oil0.1%No flag›
  • Chili pepper0.1%No flag›
  • Spice<0.1%No flag›
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Flavouring<0.1%No flag
  • Hot chicken flavour<0.1%No flag
  • Sesame oil flavourNo flag
  • Chicken oilNo flag
  • Anti-caking<0.1%No flag
  • E341iiNo flag
  • E551No flag
  • Citric acid · E330No flag
  • E330No flag
  • Natural colourNo flag
  • E160cNo flag
  • SweetenerNo flag
  • E951Moderate

    Sweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.

  • Contains phenylalanineNo flag
  • SugarNo flag›
  • SaltNo flag›
  • Raising AgentNo flag
  • E500No flag
  • Artificial SweetenerNo flag
  • E950Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • Peanuts from India Hot Chicken Flavour from USANo flag
  • UK Allergy AdviceNo flag
  • Including cereals containing glutenNo flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Peanuts 50%, Wheat Flour 15%, Glutinous Rice Flour 12.5% Corn Flour 12%, Palm Oil 4%, Hot Chicken Flavour 3% (contain sugar salt, flavour enhancer (E621,E627,E631, HVP (flavouring (maize, soybean), sunflower oil), chili, spices (garlic, onion), flavour (hot chicken flavour, sesame oil flavour, chicken oil), anti-caking (E341ii, E551), citric acid (E330), natural colour (E160c), sweetener (E951) (contains phenylalanine) (0.4%)), Sugar 2%, Salt 1.5%, Raising Agent (E500), Artificial Sweetener (E950) Peanuts from India Hot Chicken Flavour from USA, UK Allergy Advice : For allergens, including cereals containing gluten, see ingredients in bold

Alerts

Declared allergens

This product declares Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 5 not assessed

5 of 7 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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