Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs, Peanut, Shellfish, Soy.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Koh Kae Peanut - Wasabi (pouch) 180G X
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
- Peanut
- Shellfish
- Soy
Declared on pack via Open Food Facts · updated 7 Apr 2026
Ingredients
- Glutinous rice17%No flag
- Saveur de wasabi5%No flag
- Wasabi syntetic2.8%No flag
- Flavour enhancer0.3%No flag
- E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Amidon de tapioca<0.1%No flag
- AntioxidantNo flag
- E306No flag
- Algae0.1%No flag
- SweetenerNo flag
- E950Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- ColourNo flag
- E102High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- E133Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- Informations pour allergiques Produit sur une chaine de production traitant aussiNo flag
- PoisonsNo flag
- MolluscNo flag
Show original label text
Cacahuetes (Chine) 50%, farine de blé, farine de riz gluant, farine de mais, saveur de wasabi 6% (wasabi syntetic, sucre, sel, exhausteur de goût: E621, E627, E631,amidon de tapioca, huile végétale (palme, tournesol), antioxydant: E306,soja), sucre, sel, nori(algues) de 1%, édulcorant: E950, colorant E102, E133. Informations pour allergiques Produit sur une chaine de production traitant aussi: crustacés, lait, oeufs, poisons et mollusques.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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