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Peanuts nori wasabi flavor
Koh-Kae, Kohkae, koh kae, โก๋แก่Plant Based Foods And Beverages · 8852023666655

Peanuts nori wasabi flavor

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Peanut

Declared on pack via Open Food Facts · updated 2 May 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Acesulfame KMinor concernSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Peanut50%No flag›
  • Wheat flour15%No flag›
  • Glutinous rice12.5%No flag
  • Flour12%No flag›
  • Arôme Wasabi6%No flag
  • Sugar2.3%No flag›
  • Arôme wasabi1.1%No flag
  • Salt0.6%No flag›
  • Exhausteurs de got e6210.3%No flag
  • E6270.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • E631<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Amidon de Tapioca<0.1%No flag
  • Anti caking agent<0.1%No flag
  • E551<0.1%No flag
  • Maltode acide citriqueNo flag
  • E330No flag
  • SugarNo flag›
  • SaltNo flag›
  • AlgaeNo flag›
  • Raising agentNo flag
  • E500No flag
  • SweetenerNo flag
  • E950Low

    Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

  • ColourNo flag
  • E141No flag
  • ProduitNo flag
Show original label text

Cacahuètes 50%, Farine de blé 15%, Riz gluant 12.5%, Farine 12%, Arôme Wasabi 6% (Sucre, Arôme wasabi, Sel, Exhausteurs de got E621, E627, E631, Amidon de Tapioca, Antiagglomérant E551, Maltode acide citrique(E330), Sucre 2%, Sel 1.5%, Algue 1%, Agent levant (E500), Edulcorant (E950), Colorant (E141) Ce produit contient : CACAHUÈTE, GLUTEN Ce produit peut contenir: GRAINE DE SOJA Poids net: 105 g. Produit de Thailande

Alerts

Declared allergens

This product declares Gluten, Peanut.

Declared on pack via Open Food Facts · updated 2 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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