Declared allergens
This product declares Gluten, Peanut.
Declared on pack via Open Food Facts · updated 17 Mar 2026
Peanuts Nori Wasabi Flavour Coated
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Gluten
- Peanut
Declared on pack via Open Food Facts · updated 17 Mar 2026
Ingredients
- Soft wheat flour15%No flag
- Glutinous rice12.5%No flag
- Arôme de wasabi6%No flag
- Arome de wasabi1.4%No flag
- Flavour enhancer0.4%No flag
- E6210.2%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Amidon de tapioca0.2%No flag
- Agent anti-agglomérant<0.1%No flag
- E551<0.1%No flag
- CONTIENT ANTIOXYDANT e306<0.1%No flag
- Algae0.6%No flag
- Ageni levant0.2%No flag
- E5000.2%No flag
- Sweetener<0.1%No flag
- E950<0.1%Low
Sweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
- Colour<0.1%No flag
- E133<0.1%Moderate
Synthetic dye; allergic-type reactions reported in sensitive individuals.
- E102<0.1%High
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Show original label text
ARACHIDE 50%, FARINE DE BLÉ TENDRE 15%, FARINE DE RIZ GLUANT 12,5%, FARINE DE MAIS 12%, ARÔME DE WASABI 6% (SUCRE, AROME DE WASABI, SEL, EXHAUSTEURS DE GOUT (E621, E627, E631), AMIDON DE TAPIOCA, AGENT ANTI-AGGLOMÉRANT (E551), HUILE VÉGÉTALE (CONTIENT ANTIOXYDANT E306), DEXTROSE), SUCRE 2%, SEL 1,5%, ALGUE, AGENI LEVANT (E500), EDULCORANT (E950), COLORANTS (E133, E102)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- TartrazineSouthampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
- Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 5 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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