Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 22 Apr 2025
Grødboller
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 22 Apr 2025
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Grød44%No flag
- Oat flakes9%No flag
- Hvedegluten hvedemel0.4%No flag
- Stabiliser3.3%No flag
- E4153.3%No flag
- Melbehandlingsmidler1.6%No flag
- E3000.8%No flag
- Enzymer0.8%No flag
- Iodised saltNo flag
- Yeast powderNo flag
- MelbehandlingsmidlerNo flag
- EnzymerNo flag
- E300No flag
- ^FuldkornNo flag
Show original label text
Grød 44 % (vand, havregryn 9 %, hørfrø 8 %, solsikkekerner 4 %, hvedegluten hvedemel 0,4 %, rugmel^ 0,1 %, stabilisator (E415), melbehandlingsmidler (E300, enzymer (hvede)) hvedemel 38 %, solsikkekerner 3 %, rapsolie, sukker, salt tilsat jod, durumhvedemel 1 %, fermenteret hvedemel 1 %, hvedegluten, tørgær, melbehandlingsmidler (enzymer (hvede), E300). ^Fuldkorn
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SugarLow concern
6 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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