Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 26 Mar 2026
4 additives on this label are on our additives-of-concern list.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Sulphite; asthma/allergic-type reactions.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
51% Schweinefleisch, Sud (Trinkwasser, Speisesalz, Zucker, Gewürze, Dextrose, Glucosesirup, Würze, Antioxidationsmittel (E300, E301), Konservierungsstoff (E250)), Zwiebeln, Kräuteressig (Branntweinessig, Würze, Antioxidationsmittel (KALIUMMETABISULFIT), natürliches Kräuteraroma, Hefeextrakt), Zucker, Gelatine (Schwein), 2% Gewürzgurken (Gurken, Wasser, Branntweinessig, Salz, Konservierungsstoff (E 211), natürliches Aroma, Süßungsmittel (E954))
Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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