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  3. Innocent Cutlet Pork Soybean Snack
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Koikeya·Snacks · 4514410604308

Innocent Cutlet Pork Soybean Snack

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Soy protein food51.7%—
  • From japan26.3%—
  • Soy protein12.7%—›
  • Starch6.4%—›
  • Vegetable oil6.4%—›
  • Vegetable oil24.1%—›
  • Breadcrumbs12.1%—
  • Wheat flour6%—›
  • Indigestible dextrin3%—
  • Seasoning sauce1.5%—
  • Starch0.8%—›
  • Salt0.4%—›
  • Pork0.2%—›
  • Spice<0.1%—›
  • Yeast extract powder<0.1%—
  • Meat extract seasoning powder<0.1%—
  • E422<0.1%—
  • Flavour enhancer—
  • E620—
  • E640—
  • E516—
  • Raising agent—
  • E500II—
  • Modified starch—›
  • Acidity regulator—
  • E170I—
  • Colour—
  • E150A—
  • Thickener—
  • E407⚠ Low
  • E412—
  • Flavouring—
  • Sweetener—
  • E960—
  • Manufacturer—
  • Packer—
  • Koike-ya inc—
  • 5.9-7 narimasu—
  • Itabashi-ku—
  • Tokyo—
  • Country of—
  • Storage—
  • Keep in a cool—
  • Dry place away best before—
  • S from direct sunlight 此日期前最佳 りください—
  • 粉末大豆たんに しています—
  • 製品の中の—
Show original label text

SOY PROTEIN FOOD(FROM JAPAN)(POWDERED SOY PROTEIN, STARCH, VEGETABLE OIL), VEGETABLE OIL, BREAD CRUMBS, WHEAT FLOUR, INDIGESTIBLE DEXTRIN, SEASONING SAUCE, STARCH, SALT, PORK EXTRACT POWDER, SPICE, YEAST EXTRACT POWDER, MEAT EXTRACT SEASONING POWDER, GLYCERIN, FLAVOR ENHANCER (E620, E640), CALCIUM SULFATE, RAISING AGENT (E500(II)), MODIFIED STARCH, ACIDITY REGULATOR (E170(I)), COLOR(E150A), THICKENER (E407, E412), FLAVORING, SWEETENER (E960). *THIS PRODUCT CONTAINS MILK, GLUTEN, SOY. *THIS PRODUCT MAY CONTAIN TRACES OF EGG, CRUSTACEAN. 26g MANUFACTURER / PACKER : KOIKE-YA INC. 5.9-7 NARIMASU, ITABASHI-KU, TOKYO, JAPAN COUNTRY OF ORIGIN : JAPAN STORAGE: KEEP IN A COOL, DRY PLACE AWAY BEST BEFORE: S FROM DIRECT SUNLIGHT 此日期前最佳 りください。 粉末大豆たんに しています。 製品の中の

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  2. 02Castor oil, polymd., oxidizedCompoundNot assessed
  3. 03Vegetable oilsCompoundNot assessed
  4. 04Linseed oil, polymd., oxidizedCompoundNot assessed
  5. 05GreaseCompoundNot assessed
  6. 06Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Castor oil, oxidizedCompoundNot assessed
  9. 09SOAPCompoundNot assessed
  10. 10WHEATCompoundNot assessed
  11. 11STARCH 1551CompoundNot assessed
  12. 12Starch, acid-hydrolyzedActiveNot assessed
  13. 13AmylodextrinCompoundNot assessed
  14. 14SALTCompoundNot assessed
  15. 15PORKCompoundNot assessed
  16. 16SPICECompoundNot assessed
  17. 17Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed

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