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Kara mucho Corn Snacks Hot Chili
Greenveil's read: consider avoiding.
- Critical
- Cornmeal56.4%—
- Palm oil24.4%—›
- Hot chilli seasoning9.6%—
- Sugar2.9%—›
- Salt0.8%—›
- Garlic0.8%—›
- Onion0.7%—›
- Flavour enhancers0.7%—
- E6210.7%⚠ Moderate
- E6270.7%⚠ Low
- E5080.7%—
- E6310.6%⚠ Low
- Maltodextrin0.5%—›
- Soy sauce0.5%—›
- Soya bean0.2%—›
- Wheat0.1%—›
- Water0.1%—›
- Flavourings0.3%—
- Red chili pepper0.2%—
- Acidity regulators<0.1%—
- E330<0.1%—
- E331<0.1%—
- White pepper<0.1%—›
- Anti-caking agents<0.1%—
- E551<0.1%—
- E339⚠ Low
- Colours—
- E161b—
- E150a—
- Sweetener—
- E951⚠ Moderate
- Spice—›
- White pepper—›
- Red chili pepper—
- E9514.8%⚠ Moderate
- 1 phenylalanine4.8%—
- Ammonia caramel (E150C)⚠ Moderate
Show original label text
Corn Grits (56,4%), Palm oil, Hot chilli seasoning (9,6%) (Sugar, Salt, Garlic, Onion, Flavour enhancers: E621, E627, E508 and E631, Maltodextrin, Soy sauce powder (SOYBEANS, WHEAT, Water), Flavourings (Contains CELERY), Red chilli pepper, Acidity regulators: E330 and E331, White pepper, Anti-caking agents: E551 and E339, Colours: E161b, E150c, Sweetener: E951*, Spices (White pepper, Red chilli pepper)). *Aspartame, 1 phenylalanine.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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