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Karamucho Flat Hot Chili KOIKEYA
Greenveil's read: consider avoiding.
- Critical
- Potatoes52.3%—›
- Palm oil23.9%—›
- Sugar2.8%—›
- Coating2.8%—›
- Onion2.8%—›
- Garlic2.8%—›
- White pepper2.8%—›
- Cayenne pepper2.8%—›
- Maltodextrin2.8%—›
- Natural and artificial flavouring2.2%—
- E6211.1%⚠ Moderate
- Salt0.6%—›
- Soy sauce0.3%—›
- Soya bean0.1%—›
- Wheat<0.1%—›
- Salt<0.1%—›
- E3300.1%—
- E160c<0.1%—
- E551<0.1%—
- E341iii<0.1%—
- E331iii—
- Acacia—›
- E414—
- E951⚠ Moderate
- E627⚠ Low
- E631⚠ Low
Show original label text
potatoes, palm oil, sugar, seasoning powder, onion powder, garlic powder, white pepper powder, cayenne pepper powder, maltodextrin, natural and artificial flavors, monosodium glutamate, salt, soy sauce powder (soybeans, wheat, salt), citric acid, paprika color, silicon dioxide, tricalcium phosphate, trisodium citrate, acacia (gum arabic), aspartame, disodium guanylate, disodium inosinate
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- AspartameSweetener; classified as possibly carcinogenic, though the evidence is contested and intake-dependent.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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