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KokaPlant Based Foods And Beverages · 8888056000753

Koka Delight Instant Non-Fried Noodles Curry Flavor

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Disodium 5'-ribonucleotides).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 8 Sep 2022

Ingredients

  • Noodle66.7%No flag
  • Wheat flour37.5%No flag
  • Whole wheat flour14.6%No flag
  • Tapioca starch7.3%No flag
  • Salt7.3%No flag
  • Coating16.7%No flag
  • Salt8.3%No flag
  • Sugar4.2%No flag
  • Yeast extract2.1%No flag
  • Curry spices1%No flag
  • Coriander0.5%No flag
  • Chili pepper0.3%No flag
  • Cumin0.1%No flag
  • Fennel<0.1%No flag
  • Turmeric<0.1%No flag
  • Cinnamon<0.1%No flag
  • Black pepper<0.1%No flag
  • Non-dairy creamer0.5%No flag
  • Glucose0.3%No flag
  • Vegetable fat0.1%No flag
  • Milk protein0.1%No flag
  • Tomato0.3%No flag
  • Hydrolysed soy protein0.1%No flag
  • Disodium 5'ribonucleotide · E635<0.1%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • From tapioca starch<0.1%No flag
  • Paprika<0.1%No flag
  • Vegetable16.7%No flag
  • Cabbage8.3%No flag
  • Carrot8.3%No flag
Show original label text

Noodles (wheat flour, whole wheat flour, tapioca starch, salt), Seasoning (salt, sugar, yeast extract, curry spices (coriander, chili, cumin, fennel, turmeric, cinnamon, black pepper), non-dairy creamer (glucose, vegetable fat, milk protein), tomato powder, hydrolyzed soy protein, disodium 5'ribonucleotide (from tapioca starch), paprika), dehydrated vegetables (cabbage, carrot)

Alerts

Declared allergens

This product declares Dairy, Gluten, Soy.

Declared on pack via Open Food Facts · updated 8 Sep 2022

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for this ingredient yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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