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Laska singapura flavour
Greenveil's read: consider avoiding.
- Critical
- Noodles52.6%—
- Wheat flour52.6%—›
- Palm oil23.7%—›
- Salt11.8%—›
- Seasoning5.9%—
- Coconut powder5.9%—
- Sugar3%—›
- Salf1.5%—
- Canola oil0.7%—›
- Seafood extract0.4%—
- Shrimp0.2%—›
- Fish<0.1%—›
- Scallop<0.1%—›
- Salt<0.1%—›
- Yeast extract0.2%—›
- Hydrolyzed soy protein<0.1%—›
- Onion<0.1%—›
- Chili flakes<0.1%—
- Ginger<0.1%—›
- Coriander lemongrass—
- Turmeric—›
- Disodium 5'ribonucleotide—
- From tapioca starch—
- Lactic acid—›
- Flavor—
- Contains celery—
- Chili oil—
- Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text
Noodles: wheat flour, palm oil, salt. Seasoning: coconut powder (contains milk), sugar, salf, canola oil, seafood extract (shrimp, fish, scallop, salt), yeast extract, hydrolyzed soy protein, onion, chili flakes, ginger, coriander lemongrass, turmeric, disodium 5'ribonucleotide (from tapioca starch), lactic acid, flavor (contains celery), chili oil.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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