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  3. Veg salmoon
Veg salmoon
Kokiriki·Meat Alternatives · 3760301282396

Veg salmoon

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.4%—›
  • Modified starch23.8%—›
  • Colza oil11.9%—›
  • Flour6%—›
  • Rice protein3%—
  • Tréhalose1%—›
  • Citrus fibre1%—
  • Concentrated juice0.5%—
  • Paprika0.2%—›
  • Fenugreek0.1%—›
  • Sweet potato0.1%—›
  • Thickener0.2%—
  • E4070.2%⚠ Low
  • E4250.1%⚠ Moderate
  • E410<0.1%—
  • Glucose syrup<0.1%—›
  • Dextrose<0.1%—›
  • E267—
  • E508—
  • E500i—
  • E160c—
  • Betacarotère—
  • Produit dans usine pouvant utiliser du gluten—
  • Soya—›
  • Dairy—
Show original label text

Eau, amidon modifié, huile de colza, farine et protéines de riz, tréhalose, fibres d'agrumes, Jus concentrés (paprika, fenugrec, patate douce), épaississants : carraghénane, konjac, gomme de caroube; sirop de glucose, dextrose, vinaigre tamponné, chlorure de potassium, carbonate de sodium, extrait de paprika, betacarotère. Produit dans usine pouvant utiliser du gluten, du soja et des produits laitiers.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • KonjacGelling agent; choking-hazard deaths in mini jelly-cup confectionery.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03BRASSICA NAPUS OILCompoundNot assessed
  4. 04SOAPCompoundNot assessed
  5. 05TREHALOSECompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  8. 08GLUCOSECompoundNot assessed
  9. 09DEXTROSECompoundNot assessed
  10. 10SOYBEANCompoundNot assessed

No evidence records are attached to this product yet.

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No lower-concern alternatives are available for this product yet.

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