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  3. Köttbullar och mos
Köttbullar och mos
Kokkikartano·Meats And Their Products · 6419744004979

Köttbullar och mos

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Mashed potato50%—
  • Potato50%—›
  • Finsk grädde25%—
  • Water12.5%—›
  • Iodised salt6.3%—
  • Meatball3.1%—
  • Snellmans nöt3.1%—
  • Pork meat3.1%—
  • Onion—›
  • Breadcrumbs—
  • Wheat—›
  • Egg—›
  • Finsk grädde—
  • Finskt smör—
  • Salt—›
  • Spice—›
  • Svart—
  • Spice—›
  • White pepper—›
  • Cream sauce—
  • Meat stock—
  • Water—›
  • Beef bones—
  • Beef—›
  • Onion—›
  • Spice—›
  • Black pepper—›
  • Allspice—›
  • Bay leaf—›
  • Salt—›
  • Finsk grädde—
  • Wheat flour—›
  • Finskt smör—
  • Tomato puree—
  • Sugar—›
  • Syrup—
  • Iodised salt—
  • Caramelised sugar syrup—
  • Allspice—›
  • Black pepper—›
  • Lingonröra—
  • Lingonberry—›
  • Sugar—›
Show original label text

Potatismos 170 g: Potatis 68 % (Finland), finsk grädde, vatten, joderat salt. Köttbullar 100 g: Snellmans nöt - och griskött 87 % (Finland), lök, skorpmjöl (vete), ägg, finsk grädde, finskt smör, salt, kryddor (svart-, krydd - och vitpeppar). Gräddsås 50 g: Köttbuljong (vatten, ben av nöt, nötkött, lök, kryddor (svartpeppar, kryddpeppar, lagerblad), salt), finsk grädde, vetemjöl, finskt smör, tomatpuré, socker, sirap, joderat salt, karamelliserad sockersirap, kryddpeppar, svartpeppar. Lingonröra 30 g: Lingon, socker.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02ONIONCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05SPICECompoundNot assessed
  6. 06BEEFCompoundNot assessed
  7. 07WHEATCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09ALLSPICECompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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