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- Gluten free oats66.7%—
- Water51.7%—›
- Oat15%—›
- Water14.2%—›
- Milk proteins6.9%—›
- Sunflower oil2.9%—›
- Concentrated agave syrup2%—
- Inulin1%—›
- Natural flavouring1%—
- Mineralstoffmischung1%—
- Potassium0.5%—›
- Magnesium0.3%—›
- Zinc0.1%—›
- Copper<0.1%—›
- Manganese<0.1%—›
- Iron<0.1%—›
- Iodine—›
- Selenium—›
- Chromium—›
- Molybdenum—›
- Stabiliser1%—
- E4511%⚠ Low
- E4501%⚠ Low
- E4181%—
- E4070.6%⚠ Low
- Vitamins0.3%—›
- Vitamin C0.2%—›
- Vitamin E<0.1%—›
- E375<0.1%—
- Vitamin A<0.1%—›
- Pantothenic acid<0.1%—›
- E101—
- Folic acid—›
- Vitamin D—›
- Vitamin K—›
- Thiamin—›
- Vitamin B6—›
- Biotin—›
Show original label text
Glutenfreier Haferextrakt 66,7% (Wasser, Hafer 15%), Wasser, Milcheiweiß 6,9 %, Sonnenblumenöl 2,9%, getrockneter Agavendicksaft 2,0%, Inulin, natürliches Aroma, Mineralstoffmischung (Kalium, Magnesium, Zink, Kupfer, Mangan, Eisen, Jod, Selen, Chrom, Molybdän), Stabilisatoren: Triphosphate, Diphosphate, Gellan, Carrageen; Vitaminmischung (Vitamin C, E, Niacin, A, Pantothensäure, B2, Folsäure, D, K, B1, B6, Biotin).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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