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- Water56.3%—›
- Black tea kombucha culture121.9%—
- Cane sugar110.9%—
- Lemon juice15.5%—
- Ginger juice12.7%—
- Ashwagandha11.4%—
- Inactivated bacillus coagulans gbi-3060860.7%—
- Probiotic lactobacillus rhamnosus0.7%—
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Water, black tea kombucha culture1, cane sugar1, lemon juice1, ginger juice1, ashwagandha1, inactivated bacillus coagulans gbi-306086, probiotic lactobacillus rhamnosus
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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