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- Té kombucha90.5%—
- Water88.6%—›
- Sugar1.2%—›
- Green tea0.5%—›
- Cultivo de kombucha0.3%—
- Simbiosis de bacterias0.1%—
- Yeast0.1%—›
- Zumo de limón cold-pressed4.5%—
- Zumo de lima cold-pressed2.7%—
- Pulpa de pitaya1.8%—
- Concentrado de remolacha0.3%—
- Sweetener<0.1%—
- E960a<0.1%—
- E290<0.1%—
- Consumido casi en su totalidad durante la fermentación<0.1%—
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90,5% té kombucha (agua, azúcar*, 0,5% té verde, cultivo de kombucha [simbiosis de bacterias y levaduras]), 4,5% zumo de limón cold-pressed, 2,7% zumo de lima cold-pressed, 1,8% pulpa de pitaya, concentrado de remolacha, edulcorante (glucósidos de esteviol procedentes de estevia), dióxido de carbono. *Consumido casi en su totalidad durante la fermentación.
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