Declared allergens
This product declares Fish.
Declared on pack via Open Food Facts · updated 1 Apr 2025
Rice flour takoyaki mix
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Fish
Declared on pack via Open Food Facts · updated 1 Apr 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Kinuhikari rice flour58.3%No flag
- Kyoto rice31.9%No flag
- Flour produced in Kyoto13.2%No flag
- Japan13.2%No flag
- Himalaya0.4%No flag
- Pakistan0.4%No flag
- Aluminum-free baking powder4.4%No flag
Show original label text
Kinuhikari rice flour (Kyoto rice - flour produced in Kyoto, Japan), potato starch (Japan), dried sardine powder (Japan), dried mackerel powder (Japan), salt (Himalaya, Pakistan), aluminum-free baking powder (USA)
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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