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Bami goreng
koningsvogel8718719365021

Bami goreng

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Benzoic acid).

Food health
High
Chemical concern
Not assessed

Allergens

  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 15 Dec 2025

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Benzoic acidModerate concernPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Onion54.5%No flag›
  • Sunflower oil22.7%No flag›
  • Paprika powder11.4%No flag
  • Soy sauce5.7%No flag›
  • Molasses2.8%No flag›
  • Soya bean1.4%No flag›
  • Salt0.7%No flag›
  • Karamel · E1500.4%No flag
  • Conserveermiddel e2110.4%No flag
  • Acid2.8%No flag›
  • E2702.8%No flag
  • Flavouring1.4%No flag
  • Garlic0.7%No flag›
  • Pepper0.4%No flag›
  • Preservative0.2%No flag
  • E2600.2%No flag
  • E200<0.1%No flag
  • E210<0.1%Moderate

    Preservative; benzene-formation potential with ascorbic acid; intolerance reactions.

Show original label text

uien (SULFIET), zonnebloemolie, paprikapoeder, SOJAsaus (melasse, SOJAbonen, zout, karamel, conserveermiddel E211) voedingszuur E270, aroma, knoflookpoeder, peper, conserveermiddel E260, E200, E210

Alerts

Declared allergens

This product declares Soy, Sulphites.

Declared on pack via Open Food Facts · updated 15 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Benzoic acidPreservative; benzene-formation potential with ascorbic acid; intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

11 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

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