Declared allergens
This product declares Soy.
Declared on pack via Open Food Facts · updated 27 Aug 2024
Kiełbasa śląska z kurczaka
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Soy
Declared on pack via Open Food Facts · updated 27 Aug 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chicken meat79%No flag
- Soy fiber0.3%No flag
- Acidity regulator<0.1%No flag
- Cytryniany sodu · E331<0.1%No flag
- FlavouringNo flag
- ThickenerNo flag
- Karagen · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- CondimentNo flag
- StabiliserNo flag
- Octany sodu · E262No flag
- AntioxidantNo flag
- Izoaskorbinian sodu · E316No flag
- Hydrolysed sunflower proteinNo flag
- Poultry proteinNo flag
- PreservativeNo flag
- Azotyn sodu · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Osłonka wieprzowaNo flag
Show original label text
Mięso z kurczaka 79%, skórki z kurczaka, woda, skrobia modyfikowana, izolat białka sojowego, sól, błonnik sojowy, ekstrakty przypraw, ekstrakty drożdżowe, regulator kwasowości - cytryniany sodu; aromaty, substancja zagęszczająca karagen; przyprawy, stabilizator - octany sodu; przeciwutleniacz - izoaskorbinian sodu; hydrolizat białka słonecznika, białko drobiowe, substancja konserwująca - azotyn sodu, osłonka wieprzowa.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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