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Gelatin Dessert, Grape
Greenveil's read: consider avoiding.
- Critical
- Sugar55%—›
- E42822.5%—
- E35511.3%—
- Acid11.3%—›
- Contains less than 2% of artificial flavor5.6%—
- E339ii2.8%—
- Sodium citrate1.4%—›
- Acidity regulator1.4%—
- E2970.7%—
- Acid0.7%—›
- Tannic acid0.4%—›
- E1290.2%⚠ High
- E1320.2%⚠ Moderate
- Sodium phosphates (E339)⚠ Low
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Sugar, gelatin, adipic acid (for tartness), contains less than 2% of artificial flavor, disodium phosphate and sodium citrate (controls acidity), fumaric acid (for tartness), tannic acid, red 40, blue 2.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
- Indigotine / indigo carmineSynthetic dye; allergic-type reactions reported.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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