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- Wheat flour50%—›
- Chocolate23.5%—›
- Sugar14.1%—›
- Cocoa paste4.7%—
- Cocoa butter2.3%—›
- Emulsifier1.2%—
- E3221.2%—
- Soya lecithin1.2%—›
- Flavouring1.2%—
- Sugar11.8%—›
- Rye flour7.4%—›
- Colour3.7%—
- E1503.7%—
- Raising agent1.8%—
- E5031.8%—
- Condiment0.9%—
- Potato starch0.5%—›
- Salt<0.1%—›
- Acidity regulator0.4%—
- E3300.4%—
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Mąka pszenna, czekolada 23.5% [cukier, miazga kakaowa, tłuszcz kakaowy, emulgator (lecytyny (z soi)), aromat], cukier, mąka żytnia, barwnik (karmel), substancja spulchniająca (węglany amonu), przyprawy, skrobia ziemniaczana, sól, regulator kwasowości (kwas cytrynowy)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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