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- Water50%—›
- Grape juice37%—
- Sugar6.5%—›
- Glucose syrup3.3%—›
- Emulsifier1.6%—
- E4711.6%—
- Stabiliser0.8%—
- E4120.4%—
- E4170.2%—
- Carob seed flour0.1%—
- E461<0.1%—
- E407a<0.1%⚠ Low
- Acidity regulator0.4%—
- E3300.4%—
- Colour0.2%—
- E1410.1%—
- E160a0.1%—
- Flavouring0.2%—
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Woda, sok winogronowy odtworzony z koncentratu 37%, cukier, syrop glukozowy, emulgator: mono - i diglicerydy kwasów tłuszczowych, stabilizatory (guma guar, guma tara, mączka chleba świętojańskiego, metyloceluloza, przetworzone wodorosty morskie z gatunku Eucheuma); regulator kwasowości: kwas cytrynowy, barwniki (kompleksy miedziowe chlorofili i chlorofilin, karoteny); aromat.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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