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0005178701805

kordas' french bread

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Wheat flour52.1%—›
  • Wheat flour24%—›
  • E37512%—
  • Reduced iron6%—›
  • Thiamin mononthat alduflavin soybean oil3%—
  • Fresh yeast crumbled1.5%—
  • White distilled vinegar0.7%—
  • Ethoxylated mono- and diglycerides and0.4%—
  • E3060.2%—
  • E3300.2%—
  • Yellow corn flour0.2%—
  • Natural flavouring<0.1%—
  • Preservatmes<0.1%—
  • E280<0.1%⚠ Low
  • Ph lactylate<0.1%—
  • Enzyme—›
  • Wheat flour—›
  • Corn starch—›
  • Facility thatuses—
  • Soya—›
  • Various cereal grains—
  • Sunflower—›
  • Poppy and other see 8579 lumpkin—
  • Hamtramck—
  • Michigan 48212—
  • 313—
  • 875-7246 www—
  • 51787—
Show original label text

wheat flour enriched (wheat flour, niacin, reduced iron, thiamin mononthat alduflavin soybean oil, fresh yeast crumbled, white distilled vinegar, ethoxylated mono and diglycerides and (tocopherols, citric acid), yellow corn flour, natural flavors, preservatmes (propionic acid, ph lactylate, enzymes (wheat flour), corn starch, contains: wheat and soy manufactured in a facility thatuses: milk, soy, various cereal grains, sunflower, poppy and other see 8579 lumpkin, hamtramck, michigan 48212 (313) 875-7246 www, 51787

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02IRONCompoundNot assessed
  3. 03Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  4. 04Hydratase, phosphoenolpyruvateCompoundNot assessed
  5. 05STARCH 1551CompoundNot assessed
  6. 06Starch, oxidizedCompoundNot assessed
  7. 07AmylodextrinCompoundNot assessed
  8. 08CORN STARCHCompoundNot assessed
  9. 09SOYBEANCompoundNot assessed
  10. 10HELIANTHUS ANNUUS FLOWERING TOPCompoundNot assessed

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