Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Korean bbq cooking sauce
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- "gochujang" korean hot pepper paste53.3%No flag
- Rice syrup27%No flag
- Rice wine2.2%No flag
- Pear puree15%No flag
- Tamari soy sauce7.5%No flag
- Rice wine vinegar3.8%No flag
- Red chili pepper0.9%No flag
- Natural flavouring<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
"gochujang" korean hot pepper paste (rice syrup, water, red pepper powder. sea salt, rice wine, soy powder, malt, wheat, barley), pure cane sugar, pear puree, organic tamari soy sauce (water, organic soybeans, salt, organic alcohol), rice wine vinegar, mirin (sugar, water, alcohol, rice, salt), red chili powder, garlic powder, sea salt, ginger powder, paprika, cultured dextrose, natural flavor (fermented soybeans, salt, yeast extract), black pepper, xanthan gum.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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