Korean bbq lettuce wraps

Kimchee rice stick noodles (water, kimchee [napa cabbage, water red pepper, fish sauce {anchovy extract, salt, sugar}, garlic, green onion, kosher salt, dark brown sugar, rice flour {glutinous rice flour}, ginger], rice stick [rice flour corn starch, water], fully refined canola oil), korean kobe bbq beef (kobe beef [top round beef, water, natural flavors, dextrose, sodium phosphate, potassium lactate salt, sodium diacetate, coated with spices, sea salt, garlic powder, dehydrated onions, caramel color], organic korean bbq sauce [organic tamari sauce {water organic soybeans, salt}, water, organic cane sugar, organic rice vinegar, organic molasses, organic tapioca starch, organic jalapeno puree {organic jalapeno peppers, salt, organic vinegar, calcium chloride}, organic ginger puree, organic garlic powder, organic diced garlic, organic sesame oil, organic cayenne pepper, organic garlic granules]), romaine lettuce, vegetable topper mix (red pepper green onions cilantro sesame seeds)