Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Korean chili sauce, spicy
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Gochujang52.9%No flag
- Rice syrup13.1%No flag
- Cooking rice wine0.2%No flag
- Koji0.2%No flag
- Rice wine vinegar23.5%No flag
- Rice cooking wine5.9%No flag
- Red jalapeno pepper1.5%No flag
- Miso paste0.7%No flag
- Koji<0.1%No flag
- Distilled white vinegar0.2%No flag
- Mushroom powderNo flag
- Citric acid · E330No flag
- Xanthan gum · E415No flag
- Natural flavouringNo flag
Show original label text
Gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), rice wine vinegar, soy sauce (water, soybeans, wheat, salt), rice cooking wine, sugar, red jalapeno pepper, miso paste (water, organic soybeans, rice, sea salt, koji), water, distilled white vinegar, salt, onion, cayenne pepper, dried red pepper, mushroom powder, citric acid, xanthan gum, natural flavor.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
No product image yet
Pending enrichment
Ingredient content
Normalized label parsed
17 items
Your context
Recent scans
See allProducts you open appear here on this device.