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- Bâtonnet de riz84.3%—
- Rice84.3%—›
- Rice8.2%—›
- Salt0.6%—›
- Alcohol0.6%—›
- Acid0.6%—›
- E3300.3%—
- Condiment0.3%—
- Sugar0.6%—›
- Glucose0.6%—›
- Corn starch0.6%—›
- Red chili pepper0.6%—
- Beef flavouring0.6%—
- Salt0.6%—›
- Soy sauce0.6%—›
- Maltodextrin0.6%—›
- Protéine hydrolysée de soja0.6%—
- Flavour enhancer0.5%—
- E6210.5%⚠ Moderate
- E6400.2%—
- E6350.1%⚠ Low
- Thickener<0.1%—
- E461<0.1%—
- E412<0.1%—
- Black pepper<0.1%—›
- Anti caking agent—
- E551—
- Nano—
- Garlic—›
- Onion—›
- Colour—
- E160c—
- Flocons—
- Spring onion—
- Sésame—
Show original label text
Bâtonnet de riz : riz 84,3% : riz, sel, alcool, acidifiant : acide citrique. Assaisonnement 14% : sucre, glucose, amidon de maïs, piment rouge en poudre, arôme bœuf en poudre, sel, sauce soja en poudre (maltodextrine), protéine hydrolysée de soja, exhausteurs de goût: E621, E640, E635, épaississants : méthylcellulose, gomme guar ; poivre noir en poudre, antiagglomérant : E551 [nano], ail en poudre, oignon en poudre, colorant : extrait de paprika. Flocons 1,7% : oignon vert, sésame grillé.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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