Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Korean gochujang cooking sauce, korean gochujang
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Apr 2020
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Gochujang23.4%No flag
- Rice syrup5.9%No flag
- Cooking rice wine<0.1%No flag
- Koji<0.1%No flag
- Dark brown sugar11.7%No flag
- Rice wine vinegar5.9%No flag
- Rice cooking wine0.7%No flag
- Miso paste0.4%No flag
- Koji<0.1%No flag
- Citric acid · E330<0.1%No flag
- Xanthan gum · E415No flag
Show original label text
Water, gochujang (wheat flour, rice syrup, water, red pepper powder, salt, wheat, defatted soybean powder, cooking rice wine, koji), dark brown sugar, rice wine vinegar, soy sauce (water, soybeans, wheat, salt), sugar, rice cooking wine, miso paste (water, organic soybeans, rice, sea salt, koji), corn starch, onion juice concentrate, citric acid, garlic*, onion*, red pepper*, salt, xanthan gum.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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