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  3. Korean instant noodle
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Plant Based Foods And Beverages · 4710145211044

Korean instant noodle

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle51.4%—
  • Wheat flour51.4%—›
  • Palm oil24.3%—›
  • Modified starch12.2%—›
  • Stabiliser12.2%—
  • E142012.2%—
  • Salt6.1%—›
  • Potato starch3%—›
  • Soya oil1.5%—›
  • Sugar solution0.8%—
  • E501i0.4%—
  • Acidity regulator0.4%—
  • E501i0.4%—
  • E4120.2%—
  • Thickener0.2%—
  • E4120.2%—
  • E322i<0.1%—
  • Emulsifier<0.1%—
  • E322<0.1%—
  • Soup<0.1%—
  • Salt<0.1%—›
  • E621<0.1%⚠ Moderate
  • Flavo" enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • Hydrolyzed vegetable prote sugar<0.1%—
  • Red pepper seasoning powder—
  • Oleoresin capsicum coating powder—
  • Mushroom flavouring—
  • Onion—›
  • Radish—›
  • Kimchi seasoning powdering—
  • Dl-malic acid—›
  • Acidity regulator—
  • E296—
  • Galric detergent flake—
  • Dried radish green—
  • Welsh onion—
  • Dried carrot ii name—
  • Three spicy mushroom flavor ramen ingredients—
  • Wheat—›
  • Smudge oil—
  • Modified starch—›
  • Modified starch—›
  • Stabiliser—
  • E1420—
  • Salt horsebell starch—
  • Soya oil—›
  • Sugar—›
  • E501i—
  • Acidity regulator e5010—
  • Guanhua bean gum—
  • Thickener—
  • E412—
  • Male phospholipid—
  • Emulsifier—
  • E322—
  • Small tomb 蔔 dry—
  • Onion—›
  • Red—
Show original label text

noodle: wheat flour,palm oil, modified starch (stabilizer e1420), salt, potato starch, soybean oil, sugar solution, potassium carbonate(acidity regulator e501i), guar gum(thickener e412), lecithin(emulsifier e322) soup: salt, monosodium l-glutamate(flavo&quot; enhancer e621), hydrolyzed vegetable prote sugar, red pepper seasoning powder, oleoresin capsicum coating powder, mushroom flavor, onion powder, radish powder, kimchi seasoning powdering, dl-malic acid (acidity regulator e296), galric detergent flake: dried radish green, dried welsh onion, dried carrot ii name: three spicy mushroom flavor ramen ingredients: wheat powder, smudge oil, modified starch/modified starch (stabilizer e1420), salt horsebell starch, soybean oil, sugar liquid, potassium carbonate (acidity regulator e5010, guanhua bean gum (thickener e412) male phospholipid (emulsifier e322) small tomb 蔔 dry, onion dry, red

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05SOYBEAN OILCompoundNot assessed
  6. 06ONIONCompoundNot assessed
  7. 07RADISHCompoundNot assessed
  8. 08MALIC ACIDActiveNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SUGARCompoundNot assessed

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