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  3. Korean japchae
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Frozen Foods · 0016741000209

Korean japchae

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Yam noodles53.1%—
  • Water27.6%—›
  • Yam starch12.8%—
  • Yam12.8%—
  • Carrots23.4%—›
  • Bell peppers11.7%—
  • Sweet earth seitan5.9%—
  • Water2.9%—›
  • Vital wheat gluten1.5%—
  • Non-gmo soy sauce0.7%—
  • Water0.4%—›
  • Soya bean0.2%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Alcohol<0.1%—›
  • Ginger0.4%—›
  • Garlic0.2%—›
  • Kombu0.2%—›
  • Shiitake mushrooms2.9%—
  • Spinach1.5%—›
  • Spring onion0.7%—
  • Soy sauce0.4%—›
  • Water0.2%—›
  • Soya bean<0.1%—›
  • Wheat<0.1%—›
  • Salt<0.1%—›
  • Alcohol<0.1%—›
  • Water0.2%—›
  • Woodear mushrooms<0.1%—
  • Brown sugar<0.1%—›
  • Cane sugar<0.1%—›
  • Molasses<0.1%—›
  • Sesame oil<0.1%—›
  • Garlic<0.1%—›
  • Spice—›
  • Corn starch—›
  • Sesame seeds—
Show original label text

Yam noodles (water, yam starch, yam powder), carrots*, bell peppers*, sweet earth seitan (water, vital wheat gluten, non-gmo soy sauce [water, soybeans, wheat, salt, alcohol], ginger, garlic, kombu), shiitake mushrooms*, spinach*, green onions*, soy sauce* (water, soybeans*, wheat*, salt, alcohol*), water, woodear mushrooms, brown sugar* (cane sugar*, molasses*), sesame oil, garlic*, spices, cornstarch, sesame seeds.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01CARROTCompoundNot assessed
  2. 02SPINACHCompoundNot assessed
  3. 03Soy sauceCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05LIGHT BROWN SUGARCompoundNot assessed
  6. 06SESAME OILCompoundNot assessed
  7. 07GARLICCompoundNot assessed
  8. 08SPICECompoundNot assessed
  9. 09STARCH 1551CompoundNot assessed
  10. 10Starch, oxidizedCompoundNot assessed
  11. 11AmylodextrinCompoundNot assessed
  12. 12CORN STARCHCompoundNot assessed

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