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Korean red ginseng immune jelly
Greenveil's read: consider avoiding.
- High
- Water52.9%—›
- E96523.5%—
- Red Grape11.8%—›
- Isomalto oligosaccharide5.9%—
- Crysta2.9%—
- Iline Fructose1.5%—
- Locust Bean Gum Blend0.7%—
- E4100.4%—
- E4150.2%—
- Glucose<0.1%—›
- E406<0.1%—
- Tama<0.1%—
- Rind Gum<0.1%—
- E331iii0.4%—
- E3270.2%—
- Carrageenan Blend<0.1%—
- E407<0.1%⚠ Low
- Potassium Chlo<0.1%—
- Ride<0.1%—
- Artificial flavouring<0.1%—
- Gamma-cyclo-dextrin<0.1%—
- Su<0.1%—›
- Cralose—
- Mixed Herbal Extract—
- Liquorice root—›
- Gin—
- Ger—
- Dextrose—›
- Citric Acid Arternis ts Cub—
- Seed Shen—
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Water, Maltitol, Red Grape Concentrate, Isomaltooligosaccharide, Crysta - Iline Fructose, Locust Bean Gum Blend (Locust Bean Gum, Xanthan Gum, Glucose, Agar, Tama - rind Gum), Trisodium Citrate, Calcium Lactate, Carrageenan Blend (Carrageenan, Potassium Chlo - ride), Artificial Flavor, Gamma-cyclo-dextrin, Su - cralose, Mixed Herbal Extract(Licorice Root, Gin - ger, Dextrose), Citric Acid Arternis ts Cub ( Seed Shen
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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