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Korean soupe miso
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Monosodium glutamate (MSG)).
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 23 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium 5'-ribonucleotidesMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- EN Soybean Paste43%No flag
- Spring Onion17%No flag
- Com syrup8.5%No flag
- Red Pepper Past Onion4.3%No flag
- Kelp Extacts2.1%No flag
- Monosodiur Glutamate Flavour enhancer<0.1%No flag
- E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5-Riboncleotide<0.1%No flag
- Flavour enhance<0.1%No flag
- E635<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- "For allergens<0.1%No flag
- Please see ingredients in boldNo flag
- FR Pate de sojaNo flag
- Oignon nouveauNo flag
- Pâte de pimen rougeNo flag
- Olomans Extraits de varechsNo flag
- Lentínula edodesNo flag
- A Farine de z Glutamate monosodiqueNo flag
- ExhausteursNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodique 5-RibondeotidNo flag
- ExhausteursNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- "Pour les éléments allergènesNo flag
- Se référer aux ingrédients en gras ES pasta de sojaNo flag
- EspinacaNo flag
- Cebolla de primveraNo flag
- Jarabe de maízNo flag
- Past de pimiento rojoNo flag
- CebollaNo flag
- Extractos de algas marinasNo flag
- Almidón de patataNo flag
- ShiitakeNo flag
- AjoNo flag
- Harina de arrozNo flag
- Glutamato monosódicoNo flag
- Intensificadores de sabor e621No flag
- Disodico 5-riboncleotideNo flag
- Intensificadores de saborNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- "Ingredientes alérgenosNo flag
- Vea los ingredientes en negritaNo flag
- NU SojabonenpastaNo flag
- SpinazieNo flag
- Lente-uiNo flag
- MaïsstroopNo flag
- ChilipastaNo flag
- AjuinNo flag
- AardappelzetmeelNo flag
- ShiitakeNo flag
- KnoflookNo flag
- RijstmeelNo flag
- Mononatriumglutamaat SmaakversterkersNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Dinatrium-5-ribonucleotideNo flag
- SmaakversterkersNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Voor allergenenNo flag
- Zie de vetgedrukt ingrediëntenNo flag
- DEU SojabohnenpasteNo flag
- SpinatNo flag
- LauchzwiebelNo flag
- MaissirupNo flag
- ChilipulverpasteNo flag
- ZwiebelNo flag
- Seetang ExtrakteNo flag
- KartoffelstärkeNo flag
- ShiitakeNo flag
- KnoblauchNo flag
- Reismehl MononatriumglutamatNo flag
- GeschmacksverstärkerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Abkürzung für DinatriumNo flag
- 5-ribonucleotideNo flag
- GeschmacksverstärkerNo flag
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- "Allergiker bitte die dickgedruckten Inhaltsstoffe beachtenNo flag
- MADE IN KOREA Distributed byNo flag
- Anyone France EuropeNo flag
- Anyone Europe 27 rue Raffet 75016 Paris wwwNo flag
- Mr-minNo flag
- Com P PE 13 BEST BEFORENo flag
- See the packagingNo flag
Show original label text
EN Soybean Paste (43%), Spinach (23%), Spring Onion, Com syrup, Red Pepper Past Onion, Kelp Extacts, Potato Starch, Shiitake mushroom, Garlic, Rice Flour, Monosodiur Glutamate Flavour enhancer: E621), Disodium 5-Riboncleotide(Flavour enhance :E635), "For allergens, please see ingredients in bold, FR Pate de soja (43%), Epinard (23%), Oignon nouveau, Sirop de mais, Pâte de pimen rouge, Olomans Extraits de varechs, Amidon de pommes de terre, lentínula edodes, A Farine de z Glutamate monosodique (Exhausteurs: E621), Disodique 5-Ribondeotid (Exhausteurs: E635), "Pour les éléments allergènes, se référer aux ingrédients en gras ES pasta de soja (43%), espinaca (23%),cebolla de primvera, jarabe de maíz, past de pimiento rojo, cebolla, extractos de algas marinas, almidón de patata, lentinula edodes, ajo, harina de arroz, glutamato monosódico (Intensificadores de sabor E621), disodico 5-riboncleotide (Intensificadores de sabor: E635), "Ingredientes alérgenos, vea los ingredientes en negrita, NU Sojabonenpasta (43%), spinazie (23%), lente-ui, maïsstroop, chilipasta, ajuin, Kelp extract, aardappelzetmeel, shiitake, knoflook, rijstmeel, mononatriumglutamaat Smaakversterkers: E621), dinatrium-5-ribonucleotide (Smaakversterkers: E635), Voor allergenen, zie de vetgedrukt ingrediënten, DEU Sojabohnenpaste (43%), Spinat (23%), Lauchzwiebel, Maissirup, Chilipulverpaste, Zwiebel, Seetang Extrakte, Kartoffelstärke, Shiitake, Knoblauch, Reismehl Mononatriumglutamat (Geschmacksverstärker: E621), Abkürzung für Dinatrium - 5-ribonucleotide (Geschmacksverstärker: E635), "Allergiker bitte die dickgedruckten Inhaltsstoffe beachten, MADE IN KOREA Distributed by: France: Anyone France Europe: Anyone Europe 27 rue Raffet 75016 Paris www,mr-min,com P PE 13 BEST BEFORE: SEE THE PACKAGING/
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn SyrupLow concern
- Potato StarchLow concern
1 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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