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Japchae Boeuf Bulgogi
Korean StreetPlant Based Foods And Beverages · 8805957022004

Japchae Boeuf Bulgogi

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Monosodium glutamate (MSG)).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Sesame
  • Soy

Declared on pack via Open Food Facts · updated 26 Mar 2026

Ingredients

  • Noodle58.3%No flag
  • Potato starch58.3%No flag
  • Fécule de haricot mungo20.9%No flag
  • Sauce20.8%No flag
  • Soy sauce10.4%No flag
  • Water10.4%No flag
  • SoyaNo flag
  • WheatNo flag
  • SaltNo flag
  • SugarNo flag
  • Purée de poire NashiNo flag
  • Poire NachiNo flag
  • AntioxidantNo flag
  • E300No flag
  • Sesame oilNo flag
  • Glucose fructose syrupNo flag
  • GarlicNo flag
  • CondimentNo flag
  • WaterNo flag
  • MaltodextrinNo flag
  • SaltNo flag
  • SoyaNo flag
  • WheatNo flag
  • Yeast extractNo flag
  • Hydrolysed soy proteinNo flag
  • EmulsifierNo flag
  • E322No flag
  • Acidity regulatorNo flag
  • E330No flag
  • ShiitakeNo flag
  • GingerNo flag
  • Onion extractNo flag
  • OnionNo flag
  • GarlicNo flag
  • Jus d'oignon concentréNo flag
  • GarlicNo flag
  • Black pepperNo flag
  • OnionNo flag
  • MaltodextrinNo flag
  • WaterNo flag
  • Flavour enhancerNo flag
  • E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • E640No flag
  • E635Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Black pepperNo flag
  • DextroseNo flag
  • Vinaigre de citronNo flag
  • SaltNo flag
  • Barley malt extractNo flag
  • CondimentsNo flag
  • OnionNo flag
  • CarrotNo flag
  • Pak choiNo flag
  • ShiitakeNo flag
  • Préparation de protéine de sojaNo flag
  • Soy proteinNo flag
  • SoyaNo flag
  • SaltNo flag
  • WheatNo flag
  • ShiitakeNo flag
  • GarlicNo flag
Show original label text

Nouilles (58,3%) : Fécule de pomme de terre, fécule de haricot mungo. Sauce (38,8%) : Sauce soja (eau, soja dégraissé, blé, sel), sucre, purée de poire Nashi (poire Nachi, antioxidant: E300), huile de sésame, sirop de glucose-fructose, ail, assaisonnement (eau, maltodextrine, sel, soja dégraissé, blé, extrait de levure, protéine de soja hydrolysée, émulsifiant E322 (contient du soja) ; régulateur d'acidité : E330 ; poudre de shiitake, poudre de gingembre, extrait d'oignon, oignon en poudre, ail en poudre, jus d'oignon concentré, jus d'ail concentré, poivre noir), oignon, maltodextrine, eau, exhausteurs de goût: E621, E640, E635, poivre noir, dextrose, vinaigre de citron, sel, extrait de malt d'orge. Condiments (2,9%) : Oignon, carotte, pak choi, shiitake, préparation de protéine de soja (protéine de soja, soja dégraissé, sel, blé, extrait de shiitake, jus d'ail concentré).

Alerts

Declared allergens

This product declares Gluten, Sesame, Soy.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 14 ingredients yet.

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Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

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